Menu – Sole meunière, salade nicoise and crepes with assorted fillings. This is a participatory class open to cooks of all levels. Learners will prepare and share a meal in Manna’s professional teaching kitchen. There is space for up to 12 participants. Registration required by Thursday, May 5.

Julia is sous chef in the deli at Nature’s Oasis and worked previously as the chef at Blue Lake Ranch. Her great-great grandmother was a best selling French cookbook author who wrote under the pen name Madame Saint-Ange. Julia is the author of two books, Cocktails at Dinner and Remixology. She has been teaching recreational cooking classes since 2004.