This course combines delicious appetizers created by Chef Safari and excellent local wines from Four Leaves Winery. Come join us for a fun filled evening and find some new favorite local wines!

Menu to include:
Spiced Elk Samosas
Stuffed Strawberries with Brie and water cress
Green lentil Falafel with coconut chutney
Radicchio wedge
Ahi Tuna tartar
Lamb Tajin skewers

Red Wines may include:
Sangiovese
Pinot Noir
Malbec
Barbera
Tempranillo
Cabernet Sauvignon/Merlot
Zinfandel/Shiraz