Welcome spring with a thoughtfully curated Afternoon Tea that celebrates the fresh, vibrant flavors of the season. This elegant three-course experience offers a delightful progression from light and savory to sweet indulgence, with each course paired with a premium seasonal tea.

Begin with our Starter Course, featuring house-made scones including Strawberry Shortcake and Blueberry Ricotta, served with clotted cream and lemon curd, alongside a delicate Chive & Truffle Deviled Egg.

Continue with Savory Selections, where spring takes center stage through bites like Snap Pea Chicken Salad, Honey Butter Corn Fritters, Shaved Spring Vegetable Carpaccio, and a Mini Ham & Brie Croissant - each offering a balance of freshness and comfort.

Conclude with Sweet Indulgences, a charming assortment of desserts including Classic Carrot Cake, Lemon Berry Tartlet, Lavender Panna Cotta, and an Apricot & Whipped Goat Cheese Bite—bringing a bright and elegant finish to the experience.

Perfect for gathering with friends or simply savoring the season, our April Afternoon Tea is an invitation to slow down, connect, and enjoy what spring has to offer.

$45 per adult | $25 per child (ages 6–12)
At this time, we are not accepting children under the age of 5.
Reservations are required, as seating is limited for this intimate experience.

Please note: Due to the nature of this curated menu, we are unable to accommodate most dietary restrictions.