Mushroom, Wine & Beer Festival at Durango Mountain Resort From 3-6 pm, the Mushroom Festival features live music, educational seminars by Majesty Mushrooms and San Juan Mycology, beer & wine samples, small plates of delicious local and exotic mushrooms dishes, and a mushroom-infused dessert from local artisan ice cream maker, Cream Bean Berry. Cooking demonstrations by Chef Sergio Verduzco with East by Southwest and Executive Chef Sean Clark with El Moro Spirits & Tavern. Kids 12 & under will enjoy crafts, fun activities, and kid-friendly food and beverages. Cost is $40 per person (kids 12 and under are FREE).