You are what you eat. Know more about who you are. What is really happening to the molecules when you fry an egg? Grill a steak? Steam your broccoli? Bake bread? Most importantly, why does it matter? Improve your cooking, optimize your nutrition, better your life. Special guest Miranda Martori empowers you with skills to increase your health and feed your family with techniques and recipes for homemade bread and slow cooked soups. Also learn about grilling, easy slow cooking in the crock pot, appetizers, desserts, salads, and more. The Science of Cooking has something for everyone. Stock your pantry, preserve your budget, entertain, comfort, care. Reserve your spot today, space is limited! Presented by The Garden Project of Southwest Colorado, part of the Ohana Kuleana Community Garden Workshop Series.