a handcrafted six-course meal, paired with carefully chosen micro-brews, masterminded by Owner/Executive Chef Dave Cuntz, Head Brewer Patrick Jose, and Owner/GM Michael Hurst.

Courses will feature local produce freshly harvested from the Carver Farm and beer brewed with locally grown Old Fort Hops picked by assistant brewer Cody Looman.

Taking Eat Local to new heights, at $50/seat, this dinner will sell out.

Please call the restaurant to purchase tickets in advance. 970-259-2545